Chef Kevin Scharpf continues his travels to define Midwest cuisine as he visits 7 Foot Farm in Livingston, WI to sample some of their extraordinary beef and learn about the family business.

Join chef Kevin Scharpf as he travels to Roelli Cheese outside of Shullsburg, WI. There he meets with world class cheese maker Chris Roelli, who explains the cheese making process. Inspired by the story and craftsmanship, Kevin puts his own spin on a classic Midwest dish.
March 2026